![]() ![]() Inch cooking surface and 24,000 BTUs of heat mean all your cooking challenges will be met quickly. This portable griddle has everything you need to whip up a smorgasbord of eggs, crunchy hash browns, crispy bacon and fluffy pancakes all at the same time. Make your outdoor adventures a delicious affair with Blackstone 22" tabletop griddle.Check out all the cooking accessories we offer to go along with your griddle.If this occurs, wash the griddle thoroughly and re-season. Rusty, metallic tastes or discolored foods are signs of inadequate seasoning or may result from cooking heavily acidic foods.The steel will continue to antique and darken with each use-it's okay for it to accumulate a patina.You can use Camp Chef Conditioner or cooking oil. Lightly oil the griddle before each use while it's heating up.The metal will heat quickly and cool slowly. If you need to adjust the heat on your griddle, do so a little at a time.Use our grease cup accessory for an easy clean-up.To test your griddle's angle, pour a cup of water on the corner farthest from the grease drain and see where it flows. Be sure that your griddle is level before cooking, so that any juices or grease will drain properly.You can use one of our carry bags, specifically designed to hold your professional griddle. StorageAfter your griddle is clean, dry, and seasoned, you will need to store it in a dry, clean area. Let your griddle cool, then wipe off excess conditioner or oil with a clean cloth. This finish helps protect the steel or cast iron from rust and contributes to a nonstick cooking surface. ![]() This will ensure that all surfaces of your cookware will be properly seasoned. Be sure that the entire surface, including all corners, have been coated thoroughly. We recommend Cast Iron Conditioner because it has a palm oil base, which boasts a longer shelf life than any other natural oil. Apply a thin layer of Cast Iron Conditioner or cooking oil. SeasoningOnce your griddle is clean, slowly warm it up again on your stove. Then turn off the heat and wipe any excess oil off the griddle top.Ħ. Apply a thin coat of Cast Iron Conditioner or cooking oil to the griddle and spread using a paper towel.ĥ.Heat the griddle until it the oil starts to smoke. Never scour or use a dishwasher, as this could chip the nice, seasoned finish you're going for.Ĥ. Then wash with hot water, mild dish soap (never use abrasive detergent), or our Cast Iron Cleaner.ģ. You might want to use a metal spatula or chain mail scrubber to remove stubborn bits.Ģ. After each use, clean off any food particles while the griddle is still warm. You have the capability to warm a tortilla on one side and cook a fajita mix on the other, but you want to keep both settings on Medium or lower. This is especially important if you want to use different heat settings on a large griddle that covers multiple burners. While the steel is strong and durable, you should only use Low or Medium heat settings. You're ready to get cooking.Managing the heat on your griddle is important to prevent any possible damage. The steel heats up quickly but cools slowly, so you'll have plenty of heat to work with even after you turn down the burners. ![]() Then turn the heat to Med-Low or Low for 2-3 minutes for uniform heat across the entire cooking surface. This should bring the griddle surface temperature to about 350°-400° F, depending on the weather and environment. Start by setting your heat to Medium or Med-Low for about 5 minutes. Temperature ManagementGiving your griddle time to pre-heat properly will ensure you're getting the best cooking performance possible. By following the guide below, you will help keep your griddle clean, prevent rust, and build up the glass-like finish to keep food from sticking. To keep this finish in tip-top condition, your griddle needs a little TLC every now and then. Most of our professional griddles come with a True-Seasoned Finish, just like all of our cast iron. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |